By Documenting, Analyzing, And Interpreting The Transformations In The Local Diets Of Asian Peoples Within The Last Hundred Years, This Volume Tries To Pinpoint The Consequences Of The Tension Between Homogenization And Cultural Heterogenization, Which Is So Characteristic For Today S Global Interaction By Focusing On Asian Foodways, The Contributors Demonstrate How The Local And Global Forces Negotiate New Hybrid Lifestyles, How New Commodities Become Embedded In New Cultures And How New Identities Are Embraced Through The Acceptance And Rejection Of New Forms Of Consumption
Is a well-known author, some of his books are a fascination for readers like in the Asian Food: The Global and the Local book, this is one of the most wanted Katarzyna J. Cwiertka author readers around the world.
- 200 pages
- Asian Food: The Global and the Local
- Katarzyna J. Cwiertka
- 03 July 2018 Katarzyna J. Cwiertka