The A.O.C. Cookbook



Since Her James Beard Award Winning First Book, Sunday Suppers At Lucques, Suzanne Goin And Her Los Angeles Empire Of Restaurants Have Blossomed And She Has Been Lauded As One Of The Best Chefs In The Country Now, She Is Bringing Us The Recipes From Her Sopho Restaurant, A.O.C., Turning The Small Plate, Shared Style Dishes That She Made So Famous Into Main Courses For The Home Chef Among Her Many Recipes, You Can Expect Her Addictive Bacon Wrapped Dates With Parmesan Duck Sausage With Candied Kumquats Dandelion And Roasted Carrot Salad With Black Olives And Ricotta Salata California Sea Bass With Tomato Rice, Fried Egg, And Sopressata Lamb Meatballs With Spiced Tomato Sauce, Mint, And Feta Cr Me Fra Che Cake With Santa Rosa Plums And Pistachios In Olive Oil And S Mores With Caramel Popcorn And Chocolate Sorbet But The A.O.C Cookbook Is Much Than Just A Collection Of Recipes Because Goin Is A Born Teacher With A Gift For Pairing Seasonal Flavors, This Book Is Full Of Wonderful, Eye Opening Information About The Ingredients That She Holds Dear She Takes The Time To Talk You Through Each One Of Her Culinary Decisions, Explaining Her Palate And How She Gets The Deeply Developed Flavor Profiles, Which Make Even The Simplest Dishes Sing More Than Anything, Goin Wants You To Understand Her Techniques So You Enjoy Yourself In The Kitchen And Have No Problem Achieving Restaurant Quality Results Right At Home And Because Wine And Cheese Are At The Heart Of A.O.C., There Are Two Exciting Additions Caroline Styne, Goin S Business Partner And The Wine Director For Her Restaurants, Presents A Specific Wine Pairing For Each Dish Styne Explains Why Each Varietal Works Well With The Ingredients And Which Flavors She S Trying To Highlight, And She Gives You Room To Experiment As Well Showing How To Shape The Wine To Your Own Palate Whether You Re Just Grabbing A Glass To Go With Dinner Or Planning An Entire Menu, Her Expert Notes Are A Real Education In Wine At The Back Of The Book, You Ll Find Goin S Amazing Glossary Of Cheeses All Featured At A.O.C Along With The Notes That Are Given To The Waitstaff, Explaining The Sources, Flavor Profiles, And Pairings With Than 125 Full Color Photographs, The A.O.C Cookbook Brings Suzanne Goin S Dishes To Life As She Continues To Invite Us Into Her Kitchen And Divulge The Secrets About What Makes Her Food So Irresistibly Delicious.The A.O.C. Cookbook

Is a well-known author, some of his books are a fascination for readers like in the The A.O.C. Cookbook book, this is one of the most wanted Suzanne Goin author readers around the world.

➵ The A.O.C. Cookbook  Read ➼ Author Suzanne Goin – E17streets4all.co.uk
  • Hardcover
  • 448 pages
  • The A.O.C. Cookbook
  • Suzanne Goin
  • English
  • 09 June 2017
  • 9780307958235

10 thoughts on “The A.O.C. Cookbook

  1. says:

    review solely based on her creme fraiche plum cake with plum caramel i used yogurt instead of creme fraiche and screwed up the caramel and still it was a super fruity, moist, amazing cake.

  2. says:

    I m debating whether to rate this 3 or 4 stars Like her previous book, Sunday Suppers at Lucques, The A.O.C Cookbook has recipes from Goin s restaurant The book is wonderfully crafted, photographed, and organized by season There is also the lovely benefit of having wine suggestions, which her previous book did not However, this book seems to...

  3. says:

    The stories the thoughts behind why she puts together those dishes the seasonal, local ingredients the thoughtful wine paring notes from her restaurant partner the clear and detailed recipes that are a cooking class in themselves some lovely food photos all combine to make this a top notch cookbook Sometimes I copy a recipe or two out of a book that I think I might want to try due to ingredients or techniques that I like, for instanc...

  4. says:

    Pros very unusual recipes I would do some recipes for entertainment She had some beef recipes that looked fantastic.beautifully photographeddynamic vegetable section I would be all over that I wish that she would have done a vegetarian meal main course section It def would have flown in this book.some pretty tasty looking desserts, I m...

  5. says:

    This book is as well written as it is gorgeous I loved author Suzanne Goin s easy recollections of past meals, farmers and friends, techniques and tastes, and the photos alone made me hungry for dozens of dishes That said, I d probably rather eat them at her restaurant than make them at home As delicious as Beef Brisket with Slow Roasted Romano Beans and Black Olive Aioli surely is, I just can t bring myself ...

  6. says:

    the title says it all this is a cookbook filled with recipes her kitchen prepares, and you likely won t be able to duplicate at home she mixes many unique ingredients, which would be a struggle to find from just one store, so i ve concluded that these are simply restaurant recipes, and the cookbook is for her line chefs.that being said, the fish dishes in pa...

  7. says:

    The food sounds tasty and there are good instructions, but I just wasn t dying to make anything in particular in here Our cooking group made 7 things from the book They were all quite good, though there were mistakes in the text of the book that required throwing out ruined ingredients eg 4 cups water to 1 cup black rice.Also, this is truly restaurant cooking I made the coq au vin, undoubtedly a truly tasty recipe, but it called for ...

  8. says:

    Definitely going to buy this when I can Made the spicy tomato sauce and bookmarked a bunch of other recipes Many of them I ve seen altered and then published on food blogs, but it would be great to have the full collection.

  9. says:

    Some interesting recipes Many expensive and hard to get ingredients.I have liked every recipe that I have made from it.

  10. says:

    The time I spend with this cookbook the amazing I realize it is

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