❮Reading❯ ➽ The Perfect Meal: The Multisensory Science of Food and Dining ➶ Author Charles Spence – E17streets4all.co.uk The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal primarily at a restaurant and investigate how each of the diners senses contributes to th The authors of The Perfect Meal: The PDF º Meal examine all of the elements that contribute to the diners experience of a meal primarily at a restaurant and investigate how each of the diners senses contributes to their overall multisensory experience The principal focus of the book is not on flavor perception, but on all of the non food and beverage factors that have been shown to influence The Perfect PDF/EPUB ² the diners overall experienceExamples are the colour of the plate visual the shape of the glass visual tactile the names used to describe the dishes cognitive the background music playing inside the restaurant aural Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology Popular Science Prose Award Winner.
Prof Charles Spence is an Meal: The PDF º experimental psychologist at the University of Oxford He is the head of the Crossmodal Research group which specializes in the research about the integration of information across different sensory modalities.
- 400 pages
- The Perfect Meal: The Multisensory Science of Food and Dining
- Charles Spence
- 08 November 2018 Charles Spence