After A Day Of Skiing, Nothing S Satisfying Than A Hot Meal And The Ski Country Cookbook Has 75 Recipes To Warm Up Anyone Coming In From The Cold These Rib Sticking Dishes Will Fend Off Hunger All Winter Long, With Hearty Breakfasts To Fuel Up For A Full Day On The Slopes And Tasty Dinners To Savor When The Day Is Over The Gang Can Relax Aprs Ski With A Selection Of Simple To Prepare Appetizers And Drinks And Recharge With Recipes Like Cider BraisedChicken And Lamb Stew With White Beans For Skiers, Snowboarders, And Ice Skaters Of All Ages, Or Anyone Who Lovessnow Covered Mountains Under A Crystal Blue Sky, Welcome To Ski Country.
Barbara Scott Goodman is an author, a food writer, and a designer She lives and works in Brooklyn, New York.
- 156 pages
- The Ski Country Cookbook
- Barbara Scott-Goodman
- 23 July 2017 Barbara Scott-Goodman