This Book Discusses The Methods For Determination Of Data On Thermal Conductivity, Thermal Diffusivity, Unit Surface Conductance Or The Heat Transfer Coefficient Of Foods And Agricultural Materials It Includes The Applications Of Thermal Properties In Relation To Cooling And Thermal Expansion.
Is a well-known author, some of his books are a fascination for readers like in the Thermal Properties of Food and Agricultural Materials book, this is one of the most wanted Nuri N. Mohsenin author readers around the world.
- 408 pages
- Thermal Properties of Food and Agricultural Materials
- Nuri N. Mohsenin
- 12 December 2018 Nuri N. Mohsenin