The Vegan Cooks Bible



Discover The Delicious Delights Of A Vegan Diet.Pat Crocker S Recipes Capture The Natural Flavors At The Very Core Of Plant Based Foods This Collection Proves That A Vegan Diet Can Be Rich, Varied And Delicious, Responding To Modern, Sophisticated Palates.Using A Rainbow Of Natural Whole Foods, These 250 Recipes Offer A Wide Range Of Combinations And A Host Of Ideas For Preparation Some Of The Featured Recipes Are Sweet Potato Wild Rice Cakes Accompanied By Braised Greens With Cherries And Pine Nuts Gingered Carrot And Turnip Puree Green Bean, Pecan And Pomegranate Salad Pan Seared Artichokes With Pomegranate Molasses Mushroom Stuffed Fennel And Red Peppers Rice With Red Curry Cauliflower What Elevates This Book Are The Profiles Of 150 Fruits, Vegetables, Legumes, Grains, Nuts, Soy Foods, Sea Vegetables, Herbs And Flavorings, With Data On Their Healing Actions, Uses And Storage These Prescriptive Vegan Meals Will Have A Positive Impact On All Of The Body S Major Systems, From The Cardiovascular To The Immune.The Winning Combination Of Delicious Recipes And The Extraordinary Health Benefits Of A Vegan Diet Delivers Meals That Will Please Non Vegetarians And Vegans Alike.The Vegan Cooks Bible

Is a well-known author, some of his books are a fascination for readers like in the The Vegan Cooks Bible book, this is one of the most wanted Pat Crocker author readers around the world.

!!> Epub ➥ The Vegan Cooks Bible  ➤ Author Pat Crocker – E17streets4all.co.uk
  • Paperback
  • 383 pages
  • The Vegan Cooks Bible
  • Pat Crocker
  • English
  • 03 April 2018
  • 0778802175

10 thoughts on “The Vegan Cooks Bible

  1. says:

    Just inspiring enough to make me want to copy down a couple recipes Maybe I ll add another star if I try any of them it turns out okay The first part is packed with nutritional garble that seems entirely overly complicated It is organized by different body systems endocrine, immune, cardiovascular, etc and tells you which foods are best for promoting the health of each This is mostly helpful if you have a deficiency in one area, I d imagine Then it goes on to detail different types Just inspiring enough to make me want to copy down a couple recipes Maybe I ll add another star if I try any of them it turns out okay The first part is packed with nutritional garble that seems entirely overly complicated It is organized by different body systems endocrine, immune, cardiovascular, etc and tells you which foods are best for promoting the health of each This is mostly helpful if you have a deficiency in one area, I d imagine Then it goes on to detail different types of foods, with a little blurb on individual fruits, vegetables, grains, nuts, etc The problem with this is that it has limited functionality, and it is almost guaranteed that the things you would want to look up would not be included Lastly the recipes, which are mostly pretty bland sounding It kills me a little that every single recipe is written in three steps or less except ...

  2. says:

    Blech The title is such a misnomer Why are fish and fish oil even mentioned in a book with this title That said, the recipes seem to be vegan But, yuck I wasn t interested in the nutritional information I can get better from Ginny Messina, Jack Norris, many other vegan R.D.s, and elsewhere.But, some of the individual foods listed are interesting to read about.Many of the recipes require using other recipes on other pages, but some require less fuss.There are two short photo sections the f Blech The title is such a misnomer Why are fish and fish oil even mentioned in a book with this title That said, the recipes seem to be vegan But, yuck I wasn t interested in the nutritional information I can get better from Ginny Messina, Jack Norris, many other vegan R.D.s, and elsewhere.But, some of the individual foods listed are interesting to read about.Many of the recipes require using other recipes on other pages, but some require less fuss.There are two short photo sections the food does look tasty What looks delicious to me From Basics Roasted Garlic, some of the milks and some of the molasses rec...

  3. says:

    I love this book I have a huge collection of nutrition, medicinal and cookbooks, but I ll be referencing this gem for a very long time The section on healthy living is invaluable I have books that concentrate on herbs and spices for medicinal purposes from a variety of sources and books that concentrate on vegetables from a nutritional view, but I ve never found a book as comprehensive as this one that concentrates on how to improve upon health issues with a variety of foo...

  4. says:

    Simply the best reference ever And not just for vegetarians vegans this book is a must have for anyone who enjoys food and loves to cook It explains what to look for when buying, how to store and how to use prepare cook almost EVERYthing fruits, vegetables, grains, nuts and seeds, soy ...

  5. says:

    This book has both American and metric measurements Not many pictures, but lots of recipes.

  6. says:

    Like others have said, why are you mentioning fish, fish oils, eggs and dairy I like the premise of the book but don t call something vegan when it isn t Two thumbs way down

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