Public Produce Makes A Uniquely Contemporary Case Not For Central Government Intervention, But For Local Government Involvement In Shaping Food Policy In What Darrin Nordahl Calls Municipal Agriculture, Elected Officials, Municipal Planners, Local Policymakers, And Public Space Designers Are Turning To The Abundance Of Land Under Public Control Parks, Plazas, Streets, City Squares, Parking Lots, As Well As The Grounds Around Libraries, Schools, Government Offices, And Even Jails To Grow Food Public Agencies At One Time Were At Best Indifferent About, Or At Worst Dismissive Of, Food Production In The City Today, Public Officials Recognize That Food Insecurity Is Affecting Everyone, Not Just The Inner City Poor, And That Policies Seeking To Restructure The Production And Distribution Of Food To The Tens Of Millions Of People Living In Cities Have Immediate Benefits To Community Wide Health And Prosperity This Book Profiles Urban Food Growing Efforts, Illustrating That There Is Both A Need And A Desire To Supplement Our Existing Food Production Methods Outside The City With Opportunities Inside The City Each Of These Efforts Works In Concert To Make Fresh Produce Available To The Public But Each Does Too Reinforcing A Sense Of Place And Building Community Nourishing The Needy And Providing Economic Assistance To Entrepreneurs Promoting Food Literacy And Good Health And Allowing For Serendipitous Sustenance There Is Much To Be Gained, Nordahl Writes, In Adding A Bit Of Agrarianism Into Our Urbanism.
Is a well-known author, some of his books are a fascination for readers like in the
- 200 pages
- Public Produce
- Darrin Nordahl
- 20 May 2018 Darrin Nordahl