This Practical, Easy To Follow Guide Newly Revised And Updated Offers Food Shoppers An Attractive, High Quality Alternative To High Priced, Overprocessed, And Undernourishing Foods Virtually Everything You Need To Know About Home Canning Is Here How To Select, Prepare, And Can Fruits, Vegetables, Poultry, Red Meats, And Seafoods How To Preserve Fruit Spreads, Fermented Foods, And Pickled Vegetables How To Test Jar Seals, Identify And Handle Spoiled Canned Foods, Prepare Foods For Special Diets, And Much Also Included Are Scores Of Simply Written Recipes That Enable Even Beginners To Prepare Such Taste Tempting Dishes As Smoked Fish, Turkey Tamale Pie, Chicken Croquettes, Mexican Tomato Sauce, Strawberry Rhubarb Pie, Chile Con Carne, Apple Butter, Pickled Sweet Green Tomatoes, And A Peach Pineapple Spread Easy To Follow Directions Make Canning Simple Even For Those Who Have Never Tried It Nothing Is Assumed Every Step, Every Detail Is Carefully Explained And Has Been Thoroughly Tested By Government Experts.
Is a well-known author, some of his books are a fascination for readers like in the Complete Guide to Home Canning and Preserving book, this is one of the most wanted U.S. Department of Agriculture author readers around the world.
- 192 pages
- Complete Guide to Home Canning and Preserving
- U.S. Department of Agriculture
- 01 July 2017 U.S. Department of Agriculture